Botanical Name : Tamarindus Indica

English Name    : Tamarind
Other Name       : Imli

The genus Tamarindus is a monotypic taxon (having only a single species). The tamarind tree produces pod-like fruit that contains an edible pulp used in cuisines around the world.

It's used in many dishes around the world, and may even have medicinal properties. This article tells you everything you need to know about tamarind, including what it is, how it benefits health and how to use it. Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East and the Caribbean. The seeds and leaves are also edible

We are assisted by a team of professional quality experts who check at different stages such as production, packaging and delivery. Stringent quality checks have been employed upon the raw materials which we source. For this, we have hired special quality analysts who check the materials against different parameters.


Quality Assurance
As we believe in providing quality products that are close to nature, we conduct various stringent quality tests under the supervision of the experts. These tests are performed with due care from the very initial stage of procurement of the products to the final stage of delivery to the end users.


1- Fresh Tamarhind

3- Tamarhind Seeds

3- Tamrhind whole

4- Seedless tamarhind with slab packing